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FoCal Pro from Reikan is purpose designed to provide a comprehensive and accurate way to focus calibrate and test modern Canon and Nikon DSLR .Using different semi-commercialized processes, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) has never been able to meet the demand for meat production and inspection, and a result the cost has continued to increase, according to USDA Secretary of Agriculture Tom Vilsack at the time of his departure.
“The sector in America today is much more complex than it was even five years ago,” Vilsack said. “A whole set of issues that weren’t necessarily raised were raised in the last five years. The sector is in transition, a real transition from an industry where most of the meat was produced by a few large players to an industry where we have moved to a situation where the majority of the meat consumption in this country is custom and niche. The industry was segmented off and making very few, if any, decisions that really move the sector forward.”
The key issues in today’s market are on-farm storage and on-farm meat quality, he said. To change the situation USDA must be more agile to respond to the changing marketplace, where the only certainty is that more change is in the forecast, he said.
This may be a good time for a new approach, Vilsack said, and added that USDA’s vision for the future includes a combination of increased beef production from our US beef herd and more imports, including greater import share.
“USDA can take advantage of the lower barriers for entry [into the U.S. market], and we need to take advantage of that opportunity,” he said. “We need to develop a marketing and trade strategy that maximizes our economic opportunity. We need to take advantage of this transformation in what is domestically produced food. We need to become more competitive internationally, particularly China, India and Europe.
“We need to develop our capacity. Food safety is an example of a capacity that we need to develop. We need to realize that the U.S. is a lot more than beef. We have to be a diverse producer and an innovative provider of food and security,” he said.
USDA recently began a major pilot project called Project Cattle, which is designed to improve meat quality and safety. The project, which began in June and will continue through the end of this year, will allow the